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Lucknowi Shami Kebab

Saba Rehman
60 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Lucknowi Shami Kebab RECIPE

A great starter.

Recipe Tags

  • Medium
  • Awadhi
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 500 gm minced mutton
  2. 2 Eggs
  3. 100 gm gram dal soaked
  4. 5 finely chopped onion
  5. 5 green chilli finely chopped
  6. 10 pods garlic
  7. 1 inch chopped ginger
  8. 4 cardamom
  9. 1 Stick Cinnamon
  10. 1 teaspoon cumin seeds
  11. 10 black pepper
  12. 1/2 cup chopped coriander leaves
  13. oil for deep fry (oil as per required)


  1. Add minced mutton, gram dal, garlic, ginger, black pepper, Cinnamon, cumin seeds, salt, cardamom and boil it in pressure cooker for 6-7 minutes.
  2. Turn the gas off and grind the mixture into a fine paste.
  3. Now add chopped onion, green chilli and coriander leaves in the mixture and mix well.
  4. Beat the eggs in a separate bowl.
  5. Shape the dough into small round flattened balls or kebabs and dip them in beaten eggs. Heat oil and deep fry kebabs till golden brown and serve hot with sauce or chutney.

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Saba Rehman
Saba Rehman   Apr-22-2016

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