No Bake Cherry Tart

By Tasneem Rajkotwala  |  4th Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of No Bake Cherry Tart by Tasneem Rajkotwala at BetterButter
No Bake Cherry Tartby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

471

2

Video for key ingredients

    About No Bake Cherry Tart Recipe

    A glorious and decadent tart having a base of Oreo!

    No Bake Cherry Tart, a marvellous creation to spice up your day. No Bake Cherry Tart is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNo Bake Cherry Tart is just too tempting. This amazing recipe is provided by Tasneem Rajkotwala. Be it kids or adults, no one can get away from this delicious dish. How to make No Bake Cherry Tart is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of No Bake Cherry Tartby Tasneem Rajkotwala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. No Bake Cherry Tart is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

    No Bake Cherry Tart

    Ingredients to make No Bake Cherry Tart

    • Oreo biscuits – 20 (whole)
    • Unsalted butter – 3/4 cup at room temperature
    • Dark chocolate – 100 gms
    • Heavy cream – 100 ml

    How to make No Bake Cherry Tart

    1. Add Oreo biscuits in a food processor bowl and blend until crumbs form. Pour in melted butter and process until evenly moistened.
    2. Press this mixture evenly into the bottom and sides using your fingers in a tart tin. Leave the center hollow to fill in chocolate filling.
    3. Refrigerate this tart shell to harden. Start making ganache by adding the dark chocolate and heavy cream to a sauce pan.
    4. On a low flame, heat this until chocolate completely melts and the mixture turns glossy.
    5. Now remove tart shell from fridge and pour over this ganache in the center. Refrigerate for 30 minutes or until set.
    6. Pit and slice the cherries into half or you can leave whole. After ganache has set decorate with cherries and serve chilled.

    Reviews for No Bake Cherry Tart (2)

    shailley sarin3 years ago

    Reply

    Tulika Singh3 years ago

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