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Badam kheer

Apr-26-2018
Kanchan Raj
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Badam kheer RECIPE

Yummy

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 1/3 tin milkmaid
  2. 4 1/2 cup milk
  3. 1/2 cupalmonds
  4. 1/3cup cashewnuts
  5. 1/4tsp almonds essence

Instructions

  1. Blanch almonds and remove skin.
  2. Soak almonds and cashewnuts in 1 1/2cup of hot milk for 30 minutes.griend to acoarse paste using the same milk gradully.
  3. Heat the remaining milk to boil,let it thicken on slow flame for 10-15mins.now add milkmaid and ground almonds paste and cook for another 5-10minutes with constant stirring.
  4. Remove from fire.cool and add almonds essence.
  5. Serve hot or cool garnished with silvered almonds and silver wrap.

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

I will surely try this.

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