Name: Badam kheer recipe by Kanchan Raj at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 1/3 tin milkmaid; 4 1/2 cup milk; 1/2 cupalmonds; 1/3cup cashewnuts; 1/4tsp almonds essence

Ingredients Serving: 2

1/3 tin milkmaid
4 1/2 cup milk
1/2 cupalmonds
1/3cup cashewnuts
1/4tsp almonds essence

Instructions

Blanch almonds and remove skin.
Soak almonds and cashewnuts in 1 1/2cup of hot milk for 30 minutes.griend to acoarse paste using the same milk gradully.
Heat the remaining milk to boil,let it thicken on slow flame for 10-15mins.now add milkmaid and ground almonds paste and cook for another 5-10minutes with constant stirring.
Remove from fire.cool and add almonds essence.
Serve hot or cool garnished with silvered almonds and silver wrap.

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