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Rajasthani besan wali mirchi

Ishika Uppal
15 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Rajasthani besan wali mirchi RECIPE

This recipe is indeed a very common dish in Rajasthan since it depicts the old culture wherein the natives relied more on the other things in lack of fresh vegetables.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Sauteeing
  • Accompaniment

Ingredients Serving: 4

  1. Big sized chillies (slitted and deseeded)
  2. Ingredients for filling:
  3. 3 tbsp of roasted gram flour
  4. 1 tsp cumin powder
  5. 1 tsp amchur powder
  6. 1 tsp coriander powder
  7. 1/2 tsp sugar
  8. Few drops of lemon juice
  9. 1/4 tsp of turmeric powder
  10. 1 tsp fennel powder
  11. Salt to taste
  12. 1/2 tbsp oil
  13. Oil to saute


  1. Mix all the ingredients for the filling and fill in the slitted chillies.
  2. In a pan, heat little oil and sauté the chillies. You may add a little more salt if needed at this time.
  3. Saute till they are golden and enjoy it hot. Happy cooking!

Reviews (3)  

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Kasat Sudha Kasat
Kasat Sudha Kasat   Sep-01-2016

I'll try this.

Ramneet Sahney
Ramneet Sahney   Aug-23-2016

It came out very nice. Thank you

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