Chettinad prawn masala | How to make Chettinad prawn masala

By Mughal Kitchen  |  26th Apr 2018  |  
5 from 1 review Rate It!
Chettinad prawn masalaby Mughal Kitchen
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

1

About Chettinad prawn masala Recipe

Within 20 min we can make it because prawn will cook in 10 min

Chettinad prawn masala

Ingredients to make Chettinad prawn masala

  • Prawn 300 g
  • onion 1
  • tomato 1
  • cumin powder 1tbs
  • chilli powder 1tbs
  • Gingergarlic paste 2tbs
  • turmeric powder 1 pinch
  • Garam masala half tsp
  • Green chilli 3
  • coriander leaves small amounts
  • curry leaves small amounts
  • oil 100 g
  • fennel seeds small
  • salt

How to make Chettinad prawn masala

  1. INGREDIENTS
  2. BLEND THE TOMATO AND ONION
  3. IN A PAN ADD OIL FENNEL SEEDS GREEN CHILLI CURRY LEAVES
  4. AFTER FEW SECONDS, ADD THE PASTED TOMATO AND ONION
  5. ADD MASALA
  6. ADD PRAWN
  7. ADD SALT AND COOK WELL FOR 10 MIN

Reviews for Chettinad prawn masala (1)

Maithili Iyer6 months ago

Spicy and delicious.
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