Egg masala in Coconut gravy | How to make Egg masala in Coconut gravy

By Sheena Omana Narayanan  |  27th Apr 2018  |  
5 from 1 review Rate It!
  • Egg masala in Coconut gravy, How to make Egg masala in Coconut gravy
Egg masala in Coconut gravyby Sheena Omana Narayanan
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

10

1

About Egg masala in Coconut gravy Recipe

This thick egg curry has amazing flavor of masala and coconut paste. This goes well with rice or appam. Very simple and easy to make

Egg masala in Coconut gravy

Ingredients to make Egg masala in Coconut gravy

  • eggs- 3nos
  • onion- 2 nos medium size shopped roughly
  • mustard seeds - 1 tsp
  • ginger and garlic paste or crushed 1 tbsp
  • tomato- 1 roughly chopped
  • coriander powder- 1 tbsp
  • cardamom- 2 nos
  • Black pepper- 7 to 8 kernels
  • fennel seeds- 1 tsp
  • chilly Powder- 1 tsp
  • Kashmiri chilly powder- 2 tsp
  • turmeric powder- 1 tsp
  • Grated coconut- 1 cup
  • water as required
  • salt as per your taste
  • oil
  • Garam masala- 1 tsp

How to make Egg masala in Coconut gravy

  1. Boil Egg until it turns hard. Cut onion,tomato and set aside.
  2. Take half of the onion, cardamom,black pepper,fennel seeds,and ginger and garlic(if you are not using ginger garlic paste) grind to fine paste.
  3. Remove ground paste and set aside and now grind tomato to smooth paste and keep it ready.
  4. In the same grinder add grated coconut and water and make a fine and watery paste
  5. How heat pan and add oil add mustard seeds and allow it to splutter add sliced onion and fry until it turns light pink in color
  6. Add ground onion masala and fry until it turns brown in color, add tomato paste and fry until raw smell goes off
  7. Add coriander powder, chilly powder and turmeric powder stir well, cover with lid and cook for 5 mins
  8. Add salt and water and allow it to boil, once it starts boiling add boiled egg and allow it cook for 7-8 mins or gravy thickens
  9. Now in the last add coconut paste, reduce flame stir continously and cook for 2 mins , add garam masala and mix again
  10. Switch off the flame and serve with rice or appam.

Reviews for Egg masala in Coconut gravy (1)

Maithili Iyer7 months ago

Thanks for sharing this recipe.
Reply
Sheena Omana Narayanan
6 months ago
welcome maithili