Khatta Meat | How to make Khatta Meat

By Kalpana Vinay  |  23rd Apr 2016  |  
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  • Khatta Meat , How to make Khatta Meat
Khatta Meat by Kalpana Vinay
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About Khatta Meat Recipe

Khatta meat is the speciality of Dogri cuisine.The traditional recipe uses Anaardana (pomegranate seeds) and is smoked.

Khatta Meat , a marvellous creation to spice up your day. Khatta Meat is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKhatta Meat is just too tempting. This amazing recipe is provided by Kalpana Vinay. Be it kids or adults, no one can get away from this delicious dish. How to make Khatta Meat is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Khatta Meat by Kalpana Vinay. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Khatta Meat is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Khatta Meat

Ingredients to make Khatta Meat

  • Mutton 500 gms
  • onions 4 sliced
  • tomatoes 4 diced
  • ginger 1 tbsp
  • garlic 1 tsp
  • cardamom black 1
  • cardamom green 3
  • cloves 5
  • cinnamon 2 sticks
  • bay leaves 3
  • Meat masala 2 tsp
  • anardana 4 tbsp soaked in 1/2 cup water
  • turmeric 1 tsp
  • red chilli powder 1/2 tsp (as per taste)
  • salt 1+1/2 tsp or as per taste
  • mustard oil 2 tbsp + 1/4 tsp
  • Meat masala 1 tsp
  • jaggery 1/4 tsp
  • Coal

How to make Khatta Meat

  1. Heat oil in a pan, add the jeera and onions. Now add all the khara masalas.
  2. Pressure cook these mutton pieces for 15 mins.
  3. When onion becomes brown add the mutton pieces and fry for 20-30 mins. Add chilli powder, turmeric, some salt, meat masala, tomatoes and keep frying till it turns brown.
  4. Cook for a few more minutes till the gravy thickens. Grind the anardana, strain and add it to the mutton masala.
  5. Boil for a few more mins.
  6. Take a piece if coal and as it becomes red hot, pour few drops of mustard oil on it and keep it in the pot of mutton and cover it.
  7. Serve it hot with paranthas or rice.

My Tip:

A piece of jaggery lifts the flavours of khatta meat.

Reviews for Khatta Meat (1)

bina bedi3 years ago