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Lychee Pannacotta

Apr-28-2018
Priya Suresh
60 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lychee Pannacotta RECIPE

Pannacotta is one of the light,creamy dessert to relish after a meal. Its an Italian dessert which calls for cream, gelatin. Sweetened cream thickened with gelatin and molded makes this luscious dessert 'Pannacotta'.

Recipe Tags

  • Easy
  • Everyday
  • Fusion
  • Boiling
  • Chilling
  • Dessert
  • Low Fat

Ingredients Serving: 4

  1. 1+1/2cup Low fat cream
  2. 1cup Lychee juice
  3. 1/4cup Sugar
  4. 1tbsp Agar agar powder
  5. 1/4cup Lychee (chopped as small pieces)

Instructions

  1. Heat together cream and sugar in a vessel, whisk everything well until the sugar gets well dissolved.
  2. Immediately add the agar agar powder to the cream mixture,mix well and put off the stove.
  3. Now add the lychee juice, lychee pieces, mix everything well and pour this mixture in ramekins or small moulds, keep aside until the mixture gets cool.
  4. Cover them with aluminium foil and arrange in fridge atleast for an hour.
  5. Serve chilled after a meal.

Reviews (1)  

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Maithili Iyer
May-04-2018
Maithili Iyer   May-04-2018

Woww..yummyy...

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