Lychee Pannacotta | How to make Lychee Pannacotta

By Priya Suresh  |  28th Apr 2018  |  
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  • Lychee Pannacotta, How to make Lychee Pannacotta
Lychee Pannacottaby Priya Suresh
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About Lychee Pannacotta Recipe

Pannacotta is one of the light,creamy dessert to relish after a meal. Its an Italian dessert which calls for cream, gelatin. Sweetened cream thickened with gelatin and molded makes this luscious dessert 'Pannacotta'.

Lychee Pannacotta

Ingredients to make Lychee Pannacotta

  • 1+1/2cup Low fat cream
  • 1cup Lychee juice
  • 1/4cup sugar
  • 1tbsp Agar agar powder
  • 1/4cup Lychee (chopped as small pieces)

How to make Lychee Pannacotta

  1. Heat together cream and sugar in a vessel, whisk everything well until the sugar gets well dissolved.
  2. Immediately add the agar agar powder to the cream mixture,mix well and put off the stove.
  3. Now add the lychee juice, lychee pieces, mix everything well and pour this mixture in ramekins or small moulds, keep aside until the mixture gets cool.
  4. Cover them with aluminium foil and arrange in fridge atleast for an hour.
  5. Serve chilled after a meal.

Reviews for Lychee Pannacotta (1)

Maithili Iyera year ago