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Photo of Mango and Sevai Panacotta by Lata Lala at BetterButter
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Mango and Sevai Panacotta

Dec-20-2016
Lata Lala
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango and Sevai Panacotta RECIPE

The yummiest combination of mango pulp and sevai cooked in milk. Recipe adapted from carve your cravings.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Fusion
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. For making mango pannacotta -
  2. 1/4 cup Milk
  3. 1/4 Cup Cream
  4. 2 tsp condensed milk
  5. 1 cup Mango puree
  6. 1 pack of gelatin
  7. warm water to soak gelatin
  8. For sevai kheer -
  9. 1 tbsp ghee
  10. 2 cups Milk
  11. 1/2 cup sevai roasted
  12. 1/4 cup condensed milk
  13. Few saffron strands soaked in milk
  14. Toasted dryfruits

Instructions

  1. To make mango pannacotta -Dissolve chinagrass leaves in warm water .Let it stand for 10 mins.
  2. In a nonstick pan add all ingredients listed under mango panacotta and let it come to a simmer
  3. Now add the dissolved gelatin in above mixture.
  4. Mix well till every thing gets incorporated nicely.
  5. Pour this in desired serving glass, around 3-4 spoons
  6. keep glasses in tilted position as shown in the picture.
  7. The gelatin will set when it cools down .
  8. Transfer the glasses in the fridge to further set and chill .
  9. For sevai/vermicelli Kheer Heat a heavy bottom nonstick pan Add ghee.
  10. Roast the vermicelli on low heat for 2 minutes.
  11. Once the sevai have browned a bit add the milk to the sevaiyaan
  12. Cook on medium heat. Let it come to a boil .
  13. Stir occasionally until reduced to half the quantity
  14. Now add condensed milk and kesar soaked in milk.
  15. Add chopped nuts and check the consistency.
  16. It will thicken once cooled down.
  17. To Assemble -
  18. Take out the chilled glasses filled with mango panacotta
  19. Fill in kheer on the other half side
  20. Keep in the fridge again for few hours to set nicely.
  21. Garnish with chopped nuts and serve chilled.

Reviews (1)  

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aliza singh
Dec-21-2016
aliza singh   Dec-21-2016

looks amazing

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