Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style) | How to make Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style)

By Sheena Omana Narayanan  |  29th Apr 2018  |  
5 from 1 review Rate It!
  • Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style), How to make Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style)
Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style)by Sheena Omana Narayanan
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

1

1

About Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style) Recipe

Kumblenga ( White Pumpkin), moru curry ( tempered curd gravy) in Kerala style. Normally in Kerala we make different types of curry based of Curd but this is bit different, I have made this curry in my own way which is very simple and easy and can make any time at home while you are confused making any curry on daily basis. Kumblenga moru curry( White pumpkin kadhi in Kerala style) Try this simple recipe when u have no time to make full fledge curry. TO make this recipe u just need curd and ingredients from tempering.You want to add vegetables or not its of your choice, you can make this recipe without any vegetables and just with curd. In north indian people add gramflour while making kadhi which might cause gastric and acidity problem for many. But this recipe of curd not only cools your abdomen this also satisfy your taste and hunger.

Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style)

Ingredients to make Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style)

  • Curd- 1 cup beaten nicely and reduce the consistency to little medium thick, if you want you can add little water
  • White pumpkin - 1/2 cup cut in cubes
  • water- 1 cup
  • turmeric- 1 tsp
  • green chillies- 2 nos slit long
  • salt- As per your taste
  • For tempering:-
  • coconut oil- 1 tsp
  • mustard seeds- 1 tsp
  • cumin Seeds- 1 tsp
  • shallots- 2-3 cut in roundels
  • Dry Red chillies- 2 nos break in 2 pieces
  • curry leaves- few sprigs
  • fenugreek Powder- 1 tsp
  • hing- a pinch
  • coriander leaves- 1 tbsp( optional)

How to make Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style)

  1. Take deep port and add white pumpkin pieces,water, turmeric, greenchillies and salt. Allow it to boil and let it cook until pumpkin pieces is well cooked.
  2. Once done remove from stove and set aside and allow it to cool only 70 %.
  3. Now take beaten curd and add cooked pumpkin pieces and salt in to it, mix well.
  4. Pour this mix in one kadai and cook this gravy for 2 mins stirring continuously. Cook in slow flame orelse curd will start curdling. Add fenugreek powder at this stage and mix well.
  5. Heat oil in pan add mustard seeds, cumin seeds allow it to splutter add onion, red chillies, hing and curry leaves add pinch of turmeric powder.
  6. Pour this tempering on curd gravy and serve with steam rice

Reviews for Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style) (1)

Maithili Iyer6 months ago

Simply awesome.
Reply
Sheena Omana Narayanan
6 months ago
thank u