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White Pumpkin Kheer

Sujata Hande-Parab
15 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT White Pumpkin Kheer RECIPE

Kheer prepared from White Pumpkin tastes awesome. This is healthy and delicious Indian sweet and been prepared in many regions. Quite simple, made from few ingredients, Pumpkin kheer is always a hit at our home.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Simmering
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. White Pumpkin– 1 cup washed, Peeled and grated
  2. Sugar –1/4th cup
  3. Full Fat Milk – 2cups
  4. Nutmeg powder – 1/2tsp
  5. Cardamom powder – 1tsp
  6. Cashew nuts crushed – 1tbsp.
  7. Almonds - 1tbsp. Peeled and sliced or slivered
  8. Raisins – 1-2 tsp
  9. Ghee – 2tbsp


  1. Wash White Pumpkin. Remove seeds if its not tender. Grate it.
  2. In a nonstick pan or Wok, heat ghee, add grated Pumpkin. Stir and cook for 3-4 minutes on medium low flame
  3. Add Sugar. Stir and let sugar melt.
  4. Add milk 3/4th milk of total milk, bring back to a boil cook until mixture becomes bit thick
  5. Add crushed cashew nuts and slivered or sliced almonds, nutmeg and cardamom powder. Keep stirring.
  6. Add Remaining Milk. Cook for more 2 minutes.
  7. Serve hot or Chilled.

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Astha Gulati
Astha Gulati   Sep-15-2017

Amazingly delicious!

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