Name: Pumpkin kheer recipe by Asiya Omar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Yellow pumpkin piece -400 gm; Thick milk -2 cups; Milk maid -2 -3 tbsp; Sugar -4 - 6 tbsp; Chopped nuts - almond,pistachio & cashew nuts each 1 tbsp; Ghee -1 tbsp; Salt - pinch.

ABOUT Pumpkin kheer RECIPE

This kheer is rich,creamy and delicious and it makes a wonderful desert.

Ingredients Serving: 4

Yellow pumpkin piece -400 gm
Thick milk -2 cups
Milk maid -2 -3 tbsp
Sugar -4 - 6 tbsp
Chopped nuts - almond,pistachio & cashew nuts each 1 tbsp
Ghee -1 tbsp
Salt - pinch.

Instructions

Remove skin, wash ,cut into pieces and add 1/2 cup water, pinch salt, pressure cook for 2 whistles.
Cool it and paste the cooked pumpkin pieces with sugar in a food processor.
Heat ghee roast all chopped nuts till golden colour.
Add the pumpkin paste.then add 2 cups of milk,allow it to boil.
Finally add milk maid and mix well.
Delicious pumpkin kheer is ready to taste.
Serve warm or chilled.

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