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Pumpkin kheer

Feb-28-2018
Asiya Omar
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin kheer RECIPE

This kheer is rich,creamy and delicious and it makes a wonderful desert.

Recipe Tags

  • Holi
  • Veg
  • Medium
  • Indian
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Yellow pumpkin piece -400 gm
  2. Thick milk -2 cups
  3. Milk maid -2 -3 tbsp
  4. Sugar -4 - 6 tbsp
  5. Chopped nuts - almond,pistachio & cashew nuts each 1 tbsp
  6. Ghee -1 tbsp
  7. Salt - pinch.

Instructions

  1. Remove skin, wash ,cut into pieces and add 1/2 cup water, pinch salt, pressure cook for 2 whistles.
  2. Cool it and paste the cooked pumpkin pieces with sugar in a food processor.
  3. Heat ghee roast all chopped nuts till golden colour.
  4. Add the pumpkin paste.then add 2 cups of milk,allow it to boil.
  5. Finally add milk maid and mix well.
  6. Delicious pumpkin kheer is ready to taste.
  7. Serve warm or chilled.

Reviews (1)  

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Kanak Patel
Mar-01-2018
Kanak Patel   Mar-01-2018

nice

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