Kumblenga ( White Pumpkin), moru curry ( tempered curd gravy) in Kerala style. Normally in Kerala we make different types of curry based of Curd but this is bit different, I have made this curry in my own way which is very simple and easy and can make any time at home while you are confused making any curry on daily basis. Kumblenga moru curry( White pumpkin kadhi in Kerala style) Try this simple recipe when u have no time to make full fledge curry. TO make this recipe u just need curd and ingredients from tempering.You want to add vegetables or not its of your choice, you can make this recipe without any vegetables and just with curd. In north indian people add gramflour while making kadhi which might cause gastric and acidity problem for many. But this recipe of curd not only cools your abdomen this also satisfy your taste and hunger.
Simply awesome.
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