Veg kabab | How to make Veg kabab

By Rita Arora  |  24th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Veg kabab by Rita Arora at BetterButter
Veg kababby Rita Arora
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About Veg kabab Recipe

An extremely crispy and appetizing dish.

Veg kabab, a deliciously finger licking recipe to treat your family and friends. This recipe of Veg kabab by Rita Arora will definitely help you in its preparation. The Veg kabab can be prepared within 20 minutes. The time taken for cooking Veg kabab is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Veg kabab step by step. The detailed explanation makes Veg kabab so simple and easy that even beginners can try it out. The recipe for Veg kabab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Veg kabab from BetterButter.

Veg kabab

Ingredients to make Veg kabab

  • Chopped capsicum 1
  • Bread crumbs as required
  • Chopped coriander
  • Boiled and mashed potatoes 2
  • Worcestershire Sauce 2 tbsp
  • garlic paste 1/2 tsp
  • Chopped onion 1
  • Green chilli paste 1/2 tsp
  • cornflour 2 tbsp
  • salt to taste

How to make Veg kabab

  1. Add the mashed potatoes, green capsicum (bell peppers), coriander leaves, garlic and onion paste, cornflour, green chillies, powdered sugar, dry celery and salt in a bowl and mix all the ingredients well using your hands for an even mixture.
  2. Make even cylindrical kebabs out of the mixture, dip them in some worcestershire sauce and roll into bread crumbs.
  3. Deep fry these kebabs in medium hot oil until they turn golden brown.
  4. Garnish with a few coriander leaves and lime juice.
  5. Serve them hot with some coriander chutney.

Reviews for Veg kabab (2)

sana Tungekara year ago


Reetu Jain3 years ago

never heard about this sauce. ......