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Photo of Mango panna cota by Manisha Khatavkar at BetterButter
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Mango panna cota

May-02-2018
Manisha Khatavkar
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango panna cota RECIPE

This is a delicious desert , made with mangoes, cream and milk. A perfect refreshing desert for summers.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Maharashtra
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. For Mango Layer:
  2. Mangoes – 3 to 4 medium size chopped
  3. Sugar – 2 tblspn
  4. Gelatine – 1 tblspn
  5. For Vanilla Layer:
  6. Cream – 1 cup Milk – 3/4 cup
  7. Gelatine – 1 tblpsn
  8. Sugar – 1/4 cup
  9. Vanilla essence - 2 tsp

Instructions

  1. 1.For Mango Layer: Take 1 tblspn gelatin in a bowl, add in 3 tblspn of water and let them soak for 5 mins.
  2. Now heat them on low heat till it is melted.Set aside.
  3. First make the mango layer,
  4. Take mangoes in a blender, add in sugar and puree it.
  5. Add gelatin mix in and puree again.
  6. Pour this into small moulds and put it in freezer for 30 mins to 1 hour. Let them set.
  7. Once the mango layer is set, lets make the vanilla layer.
  8. Vanilla Layer: Take 1 tblspn gelatin in a bowl, Add in 3 tblspn of water and let them soak for 5 mins.
  9. Now heat them on low heat till it is melted.Set aside
  10. Take cream, milk, sugar in a sauce pan and bring to a simmer. Now take it off the heat and add in vanilla and gelatin mix. Mix well.
  11. Pour this over the mango layer and let it set in fridge for 3 to 4 hours.
  12. For unmoulding, dip the mould in hot water and unmould. Serve.

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BetterButter Editorial
May-15-2018
BetterButter Editorial   May-15-2018

Hi Manisha, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

moully k
May-02-2018
moully k   May-02-2018

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