Name: Kerry Mirch pulav recipe by Ruchi Chopra at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 1 medium size grated Kairi (Raw Mango); 2 cup cooked basmati rice; 2-3 chopped green chilli; 1 chopped capsicum; 1/2 cup chopped coriander; 10-12 cashew; 1 tbsp raisins; 1 bay leaf; 1-2 pathar phool; 2 black cardamon; 2 green cardamom; 1 cinemmon stick; 7-8 black pepper; 1 tsp garam masala powder; 1 tbsp oil; 1/2 pepper powder

ABOUT Kerry Mirch pulav RECIPE

great way to use left over rice.. Cooked with tangy raw mango and hot in tasty with mirch [chillies].

Ingredients Serving: 3

1 medium size grated Kairi (Raw Mango)
2 cup cooked basmati rice
2-3 chopped green chilli
1 chopped capsicum
1/2 cup chopped coriander
10-12 cashew
1 tbsp raisins
1 bay leaf
1-2 pathar phool
2 black cardamon
2 green cardamom
1 cinemmon stick
7-8 black pepper
1 tsp garam masala powder
1 tbsp oil
1/2 pepper powder

Instructions

Take a jar put green chilli and chopped coriander and grind it and keep aside
Take a pan put some oil and heat it Now put cumin seeds, bay leaf,green & black cardamom,pathar pool, cinemmon stick, cashew,black pepper stir well
Now add grated kairi, sliced onions and chopped capsicum and coriander chilli paste stir it and cook for 3-4 minutes
Now add cooked rice and mix well Now ‎ add salt,garam masala and chopped coriander, raisin and mix well cook for 5-7 minutes on low flame
Kairi pulav is ready garnish with chopped coriander and cashew
Serve with fresh curd or raita

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