Pineapple rasam | How to make Pineapple rasam

By Radha Natarajan  |  2nd May 2018  |  
5 from 1 review Rate It!
  • Pineapple rasam, How to make Pineapple rasam
Pineapple rasamby Radha Natarajan
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

4

1

About Pineapple rasam Recipe

A Delicious fruity rasam as the taste and aroma of the pineapple in rasam is so invigorating and tempts one to have with rice immediately .

Pineapple rasam

Ingredients to make Pineapple rasam

  • 1 tsp homemade rasam powder
  • 1/4 cup toor dal
  • Pinch of turmeric powder
  • 4 pineapple rings,
  • 3 medium size tomatoes.
  • sprigs of curry leaves
  • chopped coriander leaves for garnishing.
  • salt to taste.
  • 1/2 tsp peppercorns
  • 1 tsp cumin seeds
  • 1 tsp ghee/oil
  • 1 tsp mustard seeds
  • 2 red chillies
  • Pinch of asafoetida powder/hing
  • Sprigs of curry leaves.

How to make Pineapple rasam

  1. .Pressure cook the dal while cooking rice itself, and mash it well when slightly hot with the back of a ladle and keep aside.
  2. Powder a little coarsely the cumin seeds and pepper in the small mixie jar and keep aside.
  3. Puree two rings of pineapple with one tomato after chopping them to smaller pieces, in the mixie jar and keep aside.
  4. To this tomato pineapple puree add 1 1/2 cups of water, pinch of turmeric powder and half of the ground pepper cumin powder , 1 tsp of rasam powder with salt to cook well. Add the sprigs of curry leaves to infuse the flavor
  5. While this is boiling, chop the remaining pineapple rings and tomato to smaller pieces.
  6. In a pan, add 1 or 2 tsp of ghee/oil, when heated, splutter the mustard seeds, the 2 red chilies, pinch of hing, sprigs of curry leaves and add the remaining half of the ground pepper cumin powder and add the chopped pineapple and tomato
  7. saute all for a minute.
  8. Add the sauteed ingredients to the boiling rasam with 2 more cups of water and add the mashed dal too.
  9. Check the consistency of the rasam after adding dal and water. If you think it is little thick, add more water in stages. The taste will alter if you pour too much water and not good,, you need to dilute it a bit.
  10. Remove and cover to keep the flavours.Garnish with chopped coriander leaves and more curry leaves if need be.

Reviews for Pineapple rasam (1)

Shelly Sharma6 months ago

Would love to try this.
Reply