AMER MISHTI ACHAR / SWEET AND SPICY MANGO PICKLE | How to make AMER MISHTI ACHAR / SWEET AND SPICY MANGO PICKLE

By uma Pandit  |  2nd May 2018  |  
5 from 1 review Rate It!
  • AMER MISHTI ACHAR / SWEET AND SPICY MANGO PICKLE, How to make AMER MISHTI ACHAR / SWEET AND SPICY MANGO PICKLE
AMER MISHTI ACHAR / SWEET AND SPICY MANGO PICKLEby uma Pandit
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

4

1

About AMER MISHTI ACHAR / SWEET AND SPICY MANGO PICKLE Recipe

In Summer Season the most awaited fruit is Mango for all of us . Here is an Grandma's recipe for making Sweet Mango Pickle from raw mango using jaggery and spices . This was my favourite Mango pickle and I prepare every summer when tangy , yummy raw mangoes were in season .

AMER MISHTI ACHAR / SWEET AND SPICY MANGO PICKLE

Ingredients to make AMER MISHTI ACHAR / SWEET AND SPICY MANGO PICKLE

  • Raw mango - 500 gm
  • jaggery - 450 gm
  • turmeric powder - 1/2 teaspoon
  • salt - 1/2 teaspoon
  • mustard oil - 1 tablespoons
  • Whole red chilli - 6 / 7 no
  • Panch poforon / bengali five spices - 3 tablespoons

How to make AMER MISHTI ACHAR / SWEET AND SPICY MANGO PICKLE

  1. Frist wash and dry the mango and cut them lengthwise , then spread them a big tray and dry them sunlight for 15 minutes .
  2. Bengali panch phodon is mix of five whole spices . It consists of methi , jeera , kalonji , saunf and mustard is equal portions .
  3. Dry roasted 2 tablespoons of panchforon and red chilli and coarsely grind in a blender .
  4. Heat a heavy bottom pan and mustard oil and bring it to a smoking point and then lower the flame . Add the 1 tablespoons panchforon and red chilli powder for tempering and let them crackle .
  5. Add the dried mangoes to it and some salt and turmeric powder and saute for couple of minutes .
  6. In another pan add the jaggery and 1/2 cup of water and melt them .
  7. Now add the mango melted jaggery and cook for 10 - 15 minutes , keep stirring continuously don't let the jaggery caramelized .
  8. When the mangoes start to turn translucent and the jaggery become a syrup , increase the heat and cook stirring .
  9. Continuously till it comes to a one thread consistency .
  10. Switch off the flame and add the dry roasted panchforon masala and give it a nice mix .
  11. Pour it in airtight container and enjoyyyyyyyyy .

My Tip:

Saves it from water or any moisture as water is the enemy of any pickle . Use always a non - reactive heavy bottom pan .

Reviews for AMER MISHTI ACHAR / SWEET AND SPICY MANGO PICKLE (1)

Shelly Sharma6 months ago

I will surely try this.
Reply
uma Pandit
6 months ago
Thank you dear