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Photo of Soyabean Granules Bhurji by Simmi Raj at BetterButter

Soyabean Granules Bhurji

Simmi Raj
2 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Soyabean Granules Bhurji RECIPE

As we all knows that Soyabean is very rich in protein health wise, so sharing a very healthy recipe of soyabean Granules which is best for your family and very easy to cook.Just add this recipe in your husband or children tiffin or breakfast or dinner and enjoy it.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Bihar
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Soyabean Granules 1 medium size bowl
  2. Chopped onion 1 small bowl
  3. Chopped tomoto 1 small bowl
  4. Chopped Green chilli 1 tps
  5. Chopped Corrinder leaves 1 tps
  6. garlic paste 1 tps
  7. Cummin seeds pinch off
  8. oil 1 tps
  9. turmeric Powder 1 small tps
  10. Red chilli Powder 1 small tps
  11. Gram masala 1/2 small tps
  12. Corrinder Powder 1 small tps
  13. salt as per taste
  14. water 1 cup for cooking


  1. Firstly wash and Chopp onions, tomatoes, green chillies and coriander leaves as shown in below image.
  2. Put oil in pan let it heat then add Cummin seeds and green chillies.
  3. Now just add chopped onions, chopped tomatoes and roast all the ingredients on low flame till turn in brown in colour.
  4. When all ingredients roasted properly then add Turmeric powder, Red chilli powder, Gram Masala, Coriander powder, Garlic paste and salt as per taste.
  5. Now toss all the ingredients for 1 minute then stir 1 cup water and leave for cooking Granules for 2 to 3 minutes on low flame.
  6. Now remove pan from flame put chopped coriander leaves on Soyabean Granules Bhurji and serve hot with roti or rice or with your favourite dish.

Reviews (2)  

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Ravi Seth
Ravi Seth   Jul-14-2019


Shelly Sharma
Shelly Sharma   May-10-2018

Deliciously amazing!

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