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Soyabean Moska

Raiha Faraz
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Soyabean Moska RECIPE

Soyabean cooked in a creamy and tomato gravy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Simmering
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Soyabean chunks 200 gms
  2. Tomato puree 3 cups
  3. Cumin powder 1 tsp
  4. Coriander powder 1 tsp
  5. Red chilli powder 1 tsp
  6. Garam masala pwder 1/2 tsp
  7. Salt to taste
  8. Kasuri methi 1 tbsp
  9. Cream 100 ml
  10. Ginger paste 1 tsp
  11. Garlic paste 1 tsp
  12. Oil 2-3 tbsp


  1. Heat oil in a kadhai and fry the soyabean chunks until they turn light brown in colour.
  2. Now add in the tomato puree, kasuri methi, ginger-garlic paste and all the other ground masalas.
  3. Mix well and cook until the oil separates itself.
  4. Now add in the cream and turn off the flame.
  5. Serve it with naan and zeera rice.

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Anushree Loke Vinay
Anushree Loke Vinay   Aug-23-2019

Deepbala Arora
Deepbala Arora   Aug-27-2018

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