Name: Onion Fried Tandoori Chicken recipe by Nazia Sultana at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: Medium sized Chicken pieces (boneless) 18 pieces; For marination -; Salt 1 tbsp; Lemon juice 3 tbsp; Hung curd / fresh cream 1 cup; Ginger paste 1 tbsp; Garlic paste 1 tbsp; Cumin powder 1 tbsp; Coriander powder 1 tbsp; Garam masala powder 1 tbsp; Kasuri methi powder 1 tbsp; Kashmiri Chilli powder 1 tbsp; Red chilli powder 1/2 tbsp; Red food color 1 tbsp; For frying -; Large onion 3; Salt 1/2 tsp; Veg oil 4 tbsp; Butter 2 tbsp

ABOUT Onion Fried Tandoori Chicken RECIPE

Golden brown onion with tandoori chicken.

Ingredients Serving: 6

Medium sized Chicken pieces (boneless) 18 pieces
For marination -
Salt 1 tbsp
Lemon juice 3 tbsp
Hung curd / fresh cream 1 cup
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Garam masala powder 1 tbsp
Kasuri methi powder 1 tbsp
Kashmiri Chilli powder 1 tbsp
Red chilli powder 1/2 tbsp
Red food color 1 tbsp
For frying -
Large onion 3
Salt 1/2 tsp
Veg oil 4 tbsp
Butter 2 tbsp

Instructions

Marinate the chicken pieces with half tbsp salt and 2 tbsp lemon juice for 15 minutes.
Take 1 cup of hung curd or fresh cream, add 1/2 tbs lemon juice, and all the masalas mentioned. Add 1/2 tsp salt and 1 tsp red food color. Mix the mixture with the marinated chicken.
Pre heat the oven at 250 degrees for 2 minutes. Put the chicken pieces into the skewer and grill for 25 minutes. Take it out after resting for 2 minutes.
Heat veg oil in a kadhai. Fry the onion till translucent. Add the chicken pieces. Put 1/2 tsp lemon juice. Add salt if needed. And cook for 5 minutes. Serve hot with pudina chutney.

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