Koat Pitha - Mizoram Special | How to make Koat Pitha - Mizoram Special

By Menaga Sathia  |  25th Apr 2016  |  
5 from 1 review Rate It!
  • Koat Pitha - Mizoram Special, How to make Koat Pitha - Mizoram Special
Koat Pitha - Mizoram Specialby Menaga Sathia
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

8

1

About Koat Pitha - Mizoram Special Recipe

Koat Pitha also known as Banana Pitha. These fritters are made with banana, rice flour and jaggery.

Koat Pitha - Mizoram Special is a delicious dish which is liked by the people of every age group. Koat Pitha - Mizoram Special by Menaga Sathia is a step by step process which is best to understand for the beginners. Koat Pitha - Mizoram Special is a dish which comes from East Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Koat Pitha - Mizoram Special takes 10 minute for the preparation and 5 minute for cooking. The aroma of this Koat Pitha - Mizoram Special make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Koat Pitha - Mizoram Special will be the best option for you. The flavor of Koat Pitha - Mizoram Special is unforgettable and you will enjoy each and every bite of this. Try this Koat Pitha - Mizoram Special at your weekends and impress your family and friends.

Koat Pitha - Mizoram Special

Ingredients to make Koat Pitha - Mizoram Special

  • banana - 2 (Over ripe and mashed)
  • Rice flour - 1/2 cup
  • jaggery - 1/4 Cup
  • oil - for deep frying

How to make Koat Pitha - Mizoram Special

  1. In a bowl take the mashed banana, mix with jaggery. Slowly add the rice flour to the mixture.
  2. Heat oil in a kadai, then spoon the batter in hot oil. Fry it in medium flame. When the pithas have turned golden brown drain them on tissue paper.
  3. Enjoy with a cup of coffee

Reviews for Koat Pitha - Mizoram Special (1)

Shilpa lad3 years ago

A yummy snack :D
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