Aam murabba | How to make Aam murabba

By shyama thanvi  |  3rd May 2018  |  
5 from 1 review Rate It!
  • Photo of Aam murabba by shyama thanvi at BetterButter
Aam murabbaby shyama thanvi
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About Aam murabba Recipe

Made with keri or kachha aam.. We can say it nani maa's jam recipe

Aam murabba

Ingredients to make Aam murabba

  • 2 kg keri or kachha aam
  • 1.5 kg or as per taste
  • 5-6 cardomam
  • 10-12 saffron stranda

How to make Aam murabba

  1. Peel the keri and grate it with a help of grater
  2. Add sugar and leave for 15 -20 minutes till sugar dissolve
  3. Put it on gas stove , start boiling
  4. And cook till it become thick and 1 string consistancy of sugar, add saffron and cardomom seeds and
  5. Switch off the flame, let it cool and store in air tight container
  6. Serve with bread or paraths when needed

My Tip:

It can be store for 6-8 month in refiregerator or cool and dry place

Reviews for Aam murabba (1)

Shelly Sharma2 years ago

Nice one.