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Photo of Aam murabba by shyama thanvi at BetterButter
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Aam murabba

May-03-2018
shyama thanvi
40 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Aam murabba RECIPE

Made with keri or kachha aam.. We can say it nani maa's jam recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Accompaniment
  • Egg Free

Ingredients Serving: 6

  1. 2 kg keri or kachha aam
  2. 1.5 kg or as per taste
  3. 5-6 cardomam
  4. 10-12 saffron stranda

Instructions

  1. Peel the keri and grate it with a help of grater
  2. Add sugar and leave for 15 -20 minutes till sugar dissolve
  3. Put it on gas stove , start boiling
  4. And cook till it become thick and 1 string consistancy of sugar, add saffron and cardomom seeds and
  5. Switch off the flame, let it cool and store in air tight container
  6. Serve with bread or paraths when needed

Reviews (1)  

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

Nice one.

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