Aam ka murabba

ABOUT Aam ka murabba RECIPE

Its the season of Mangoes and the best option is to make a yummy recipe with these delicious delights. Aam ka murabba is a fruit preserve, that is made with mangoes. This yummy Aam ka murabba is a Rajasthani dish. Rajasthani cuisine is influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this region. Food that could last for several days and could be eaten without heating was preferred by Rajasthani people. Mango Murabba is a tangy, sweet and aromatic raw mango jam. Aam ka murabba recipe is prepared by a special type of mangoes named 'Totapuri'. This dish is popularly made in the households of every region of India. It is a dish which came to us from our foremothers. Mango Murabba is eaten as a side dish to the main meal. You can serve this with rice or roti or any other meal. It is easy to prepare this at your home. Ingredients used for Aam ka murabba are mango, sugar, saffron, cardamom powder, salt and water. Try to keep this mango murabba in a clean sterilized glass jar or bottle, so that it will stay good for more than 3 months in the fridge and about 15-20 days at the room temperature.