Pazham pori | How to make Pazham pori

By Papiya Nandi  |  4th May 2018  |  
5 from 1 review Rate It!
  • Pazham pori, How to make Pazham pori
Pazham poriby Papiya Nandi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

5

1

About Pazham pori Recipe

Pazham pori is a crispy coated fried banana snack from kerala. It is very mild sweet and quick and easy snack recipe

Pazham pori

Ingredients to make Pazham pori

  • 1 ripe banana
  • 1 cup all purpose flour
  • 1 teaspoon sugar
  • 1/4 teaspoon baking soda
  • A pinch of salt
  • A pinch of turmeric powder ( for nice colour)
  • About 3/4 cup of water
  • coconut oil

How to make Pazham pori

  1. Place the flour in a bowl
  2. Add sugar , salt and baking soda, mix well
  3. Add 1/2 cup water and adjust as go for make a batter that dosa type batter
  4. It shouldn't be too thin
  5. Add in a pinch of turmeric powder
  6. Cut the banana into half and then make thin vertically slices
  7. All the banana slices put into the batter
  8. Heat the coconut oil in a wok
  9. When the oil is just short of smoking hot add the coated banana pieces in the oil
  10. Fry until golden brown and drain on paper napkin
  11. Then serve the paham pori with sauce

My Tip:

You can use olive oil or refine oil replace of coconut oil

Reviews for Pazham pori (1)

Shelly Sharma6 months ago

Thanks for sharing this.
Reply
Papiya Nandi
6 months ago
welcome dear