Pazham pori | How to make Pazham pori

By Papiya Nandi  |  4th May 2018  |  
5 from 1 review Rate It!
  • Photo of Pazham pori by Papiya Nandi at BetterButter
Pazham poriby Papiya Nandi
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About Pazham pori Recipe

Pazham pori is a crispy coated fried banana snack from kerala. It is very mild sweet and quick and easy snack recipe

The delicious and mouthwatering Pazham pori is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pazham pori is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pazham pori. Papiya Nandi shared this Pazham pori recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Pazham pori. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pazham pori recipe at your home and surprise your family and friends.

Pazham pori

Ingredients to make Pazham pori

  • 1 ripe banana
  • 1 cup all purpose flour
  • 1 teaspoon sugar
  • 1/4 teaspoon baking soda
  • A pinch of salt
  • A pinch of turmeric powder ( for nice colour)
  • About 3/4 cup of water
  • coconut oil

How to make Pazham pori

  1. Place the flour in a bowl
  2. Add sugar , salt and baking soda, mix well
  3. Add 1/2 cup water and adjust as go for make a batter that dosa type batter
  4. It shouldn't be too thin
  5. Add in a pinch of turmeric powder
  6. Cut the banana into half and then make thin vertically slices
  7. All the banana slices put into the batter
  8. Heat the coconut oil in a wok
  9. When the oil is just short of smoking hot add the coated banana pieces in the oil
  10. Fry until golden brown and drain on paper napkin
  11. Then serve the paham pori with sauce

My Tip:

You can use olive oil or refine oil replace of coconut oil

Reviews for Pazham pori (1)

Shelly Sharma2 years ago

Thanks for sharing this.
Papiya Nandi
2 years ago
welcome dear

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