Quick-Fix Fish Cutlets | How to make Quick-Fix Fish Cutlets
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About Quick-Fix Fish Cutlets Recipe
Who doesn’t love quick-fix meals? And when it is crunchy, spicy, savoury (chatpata) and fried what more can one ask for? I discovered tinned tuna during my childhood when one of my mum’s friends had made some amazing Tuna-Mayo sandwiches and cutlets. I savour the taste of fish cutlets in general and this is a super easy way of making them without all the trouble of going to the market, cleaning the fish and cooking it. I like to use the tuna preserved in oil – it is tastier and lends a softer texture to the dish. All you need to do is bind the flaked fish with spices and coat in bread crumbs and shallow fry.
Quick-Fix Fish Cutlets, a deliciously amazing recipe to treat your family members. This recipe of Quick-Fix Fish Cutlets by Shanti Petiwala will definitely help you in its preparation. Surprisingly the preparations for Quick-Fix Fish Cutlets can be done within few minute. Isn't it interesting. Also, the time taken for cooking Quick-Fix Fish Cutlets is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 0 people.A lot of times making Quick-Fix Fish Cutlets can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Quick-Fix Fish Cutlets is just too tempting. Cooking Quick-Fix Fish Cutletsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Quick-Fix Fish Cutlets is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Quick-Fix Fish Cutlets from Better Butter.
Ingredients to make Quick-Fix Fish Cutlets
- 100 ml tin of Tuna
- or any other fish (preferably preserved in )
- ½ an minced
- 1 Green minced
- Äµ inch minced
- Äµ tsp minced
- A handful of minced
- 1 tbsp juice
- Äµ cup Bread crumbs
- Salt and to taste
- 3-4 tbsp
How to make Quick-Fix Fish Cutlets
My Tip:I have also used shredded leftover fried fish to make this dish. So it is quite versatile.