Nolen gurer payesh | How to make Nolen gurer payesh
- Prep Time
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About Nolen gurer payesh Recipe
Nolen gurer payesh or date palm jaggery rice pudding or kheer is a traditional Bengali dish which is prepared in almost all the occasions.
Nolen gurer payesh is a delicious dish which is liked by the people of every age group. Nolen gurer payesh by Mitoshi Saha is a step by step process by which you can learn how to make Nolen gurer payesh at your home. It is an easy recipe which is best to understand for the beginners. Nolen gurer payesh is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nolen gurer payesh takes few minute for the preparation and 60 minute for cooking. The aroma of this Nolen gurer payesh make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nolen gurer payesh will be the best option for you. The flavor of Nolen gurer payesh is unforgettable and you will enjoy each and every bite of this. Try this Nolen gurer payesh at your weekends and impress your family and friends.
Ingredients to make Nolen gurer payesh
- 1 tbsp
- Few and Kishmish
- Milk 1 litre
- 1 cup nolen gur or date
- 250 gms Gobindo bhog or Small grain basmati
How to make Nolen gurer payesh
My Tip:Always add the sugar first before adding the gur, the milk will never curdle and always prepare the kheer in medium heat.