Name: Dhai Sandwich recipe by Mariyam kagalwala at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 pack of bread loaf; Ammul butter to spread; sandwich green chutney; 1cup grated cucumber; 1 cup grated boiled beetroot; 1tsp chaat Masala; pinch of salt to taste; pinch of red or Kashmir chilli powder; pinch of zeera powder; 2-3 cups sweet dhai; Tamarind and date chutney; fresh coriander chopped; 1 cup sev

ABOUT Dhai Sandwich RECIPE

These is my all time snack, dinner and most important my kids favorite. It is made with bread , green chutney, vegetables and some chatt that reminds me of india

Ingredients Serving: 4

1 pack of bread loaf
Ammul butter to spread
sandwich green chutney
1cup grated cucumber
1 cup grated boiled beetroot
1tsp chaat Masala
pinch of salt to taste
pinch of red or Kashmir chilli powder
pinch of zeera powder
2-3 cups sweet dhai
Tamarind and date chutney
fresh coriander chopped
1 cup sev

Instructions

Prepare sweet dhai ( yogurt) according to ur taste and cool it for sometime
Take a beard spread the butter
spread green chutney
put 1 tbsp of grated cucumber and spread it evenly on the bread
sprinkle Salt just for taste
repeat the same process till green chutney.
make another layer, these time put grated boiled beetroot and spreading evenly
again sprinkle salt just for taste
over it with the bread and make it like a sandwich.
Now pour the dhai that u prepared on the sandwich, cover till the top
Garnish it with chaat Masala, red chili powder, salt ,zeera powder, fresh chopped coriander
Put Mithi chutney
sprinkle sev on the top

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