Mango Falooda Popsicle | How to make Mango Falooda Popsicle

By Babitha Costa  |  6th May 2018  |  
5 from 2 reviews Rate It!
  • Mango Falooda Popsicle, How to make Mango Falooda Popsicle
Mango Falooda Popsicleby Babitha Costa
  • Prep Time

    8

    Hours
  • Cook Time

    10

    mins
  • Serves

    5

    People

12

2

About Mango Falooda Popsicle Recipe

An innovative popsicle which is a sure treat for kids.

Mango Falooda Popsicle

Ingredients to make Mango Falooda Popsicle

  • mango puree- from one mango
  • Sweet basil seeds/sabja seeds- 3 tsp
  • Vermicelli/sev-1\4 cup
  • sugar to taste
  • milk-1\2 cup

How to make Mango Falooda Popsicle

  1. Clean, peel and chop the mango. Blend it with milk and sugar.
  2. Soak basil seeds in water and wait for it to bloom.
  3. Slightly roast vermicelli and cook it with water. When done drain and keep ready.
  4. To the popsicle mold first, add bloomed basil seeds, then cooked vermicelli and lastly add the prepared mango shake.
  5. Cover and keep it in the freezer for it to set. When set runs it under tap water, remove from the mold and serve.

Reviews for Mango Falooda Popsicle (2)

Shelly Sharma6 months ago

I really want to try this.
Reply

Vasuyavana 6 months ago

Nice
Reply