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Chilka Roti is prepared by soaking the rice and dal and ground together for the batter. Channa dal ki chutney prepared with channa dal, coconut and chillies.
Jharkand special sounds good!
For the chilka roti, wash and soak together the rice and dal for 4 -5 hrs. Drain the water and grind this into a fine paste by adding little water.
If you want thin roti, then you can add little water to the batter and then add salt, mix it well. Now heat a dosa/ non-stick pan at medium heat.
Grease with oil, pour a ladle full of batter, spread it nicely over the pan. Drizzle with little oil. Cook it for 1/2 minute, then flip it into the other side. Cook it again for a few seconds.
Serve it hot with channa dal ki chutney or any curry of your choice.
For the channa dal ki chutney, roast the channa dal with 1/2 tsp oil. Once it gets roasted, take it off from the heat and let it cool down completely.
In a mixer/grinder, add the all ingredients with a little water and grind into a fine paste. Transfer them into a bowl.
Temper with the ingredients given under 'To Temper'. Pour this temper over the chutney.
SERVING: 3
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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