Now for the gravy, First make mustard -coriander seeds paste, garlic paste and green and red chilli paste. Take a kadhai,heat it, add oil into it and then add asafoetida, fenugreek seeds into it, as it crackle then add mustard -Coriander seeds paste, garlic paste, green and red chilli paste into it. Saute it. And then add all the dry masalas like 1/2 tbsp turmeric powder, 1 tbsp kashmiri red chilli powder, 1/2 tbsp of black pepper powder and salt into it. Fry all the masalas well and then add chopped tomatoes and 1/2 cup of water into it and cook the masalas on medium flame by covering it with a lid for 2 minutes.
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