Motichur ke laddu | How to make Motichur ke laddu

By Shachi Singh  |  10th May 2018  |  
4.5 from 2 reviews Rate It!
  • Motichur ke laddu, How to make Motichur ke laddu
Motichur ke ladduby Shachi Singh
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

20

2

About Motichur ke laddu Recipe

Evergreen sweet of U. P. that is perfect for all seasons.

Motichur ke laddu

Ingredients to make Motichur ke laddu

  • besan 250 gms
  • Orange colour a pinch
  • sugar 2 katori
  • Elachi powder 1 teaspoon
  • Desi ghee
  • melon seeds 2 tablespoon
  • lemon juice 1 teaspoon

How to make Motichur ke laddu

  1. Strain Besan. Mix orange color and mix water and make flowing batter
  2. Heat oil in the wok
  3. Now take this type of spoon. Put batter and slowly let boondi flow out of it to make golden Boondi
  4. Now make sugar syrup. Add lemon juice and melon seeds
  5. Grind these boondis for a minute
  6. Put these boondis in sugar syrup
  7. Let it cool a little then make laddu. Add pistachios on it and serve it

My Tip:

Black elachi seeds can also be added

Reviews for Motichur ke laddu (2)

rajni vij6 months ago

How much water for syrup
Reply
Shachi Singh
6 months ago
take 1+1/2 glass water and 1+1/2 cup sugar

Hema Mallik6 months ago

It's a traditional Indian sweet dish.
Reply
Shachi Singh
6 months ago
thanks a lot dear