Paper Dosa

By Rajeshwari Shyam Bhat  |  12th May 2018  |  
5 from 1 review Rate It!
  • Photo of Paper Dosa by Rajeshwari Shyam Bhat at BetterButter
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About Paper Dosa Recipe

Tasty and kids favourite dish.

Paper Dosa, a succulent delicacy which is famous all over the world. Paper Dosa is one dish which makes its accompaniments tastier. With the overflow of flavours, Paper Dosa has always been everyone's favourite. This recipe by Rajeshwari Shyam Bhat is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Paper Dosa, just the perfect situation when you realise that you need to know how to make the perfect Paper Dosa. So, at that time you can try out this delicious recipe by Rajeshwari Shyam Bhat. The recipe of Paper Dosais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Paper Dosa is 30 minute. This recipe of Paper Dosa is perfect to serve 4. Paper Dosa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Paper Dosa

Ingredients to make Paper Dosa

  • Dosa rice 2 cup
  • urad dal 1/2 cup
  • salt to taste
  • water
  • Cooking oil 1/4 cup

How to make Paper Dosa

  1. Wash and soak rice and urad dal.
  2. After 5-6 hours grind smoothly by adding some water and salt to taste.
  3. Transfer the batter into a vessel, cover and allow it to fermentation.
  4. Next day check the fermentation, mix well.
  5. Heat a tawa, grease oil and pour ladleful of batter.
  6. Spread evenly, cover and cook for 4 minutes in medium flame.
  7. Remove and serve.

My Tip:

You can soak and grind separately urad dal and rice.

Reviews for Paper Dosa (1)

Hema Mallik2 years ago

Thanks for sharing this recipe.
Rajeshwari Shyam Bhat
2 years ago

Cooked it ? Share your Photo