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Photo of Pumpkin hummus by Tulika Biswas at BetterButter

Pumpkin hummus

Tulika Biswas
20 minutes
Prep Time
25 minutes
Cook Time
10 People
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ABOUT Pumpkin hummus RECIPE

Its a Mediterranean recipe with a healthy twist. It can be taken as a dip or best goes with roti or parantha.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Middle Eastern
  • Blending
  • Side Dishes
  • High Fibre

Ingredients Serving: 10

  1. 500 gms of soaked chick peas.
  2. 250 gms of butter squash or pumpkin.
  3. 50gms of white sesame seeds dry roasted.
  4. Olive oil about 1/2 cup.
  5. Chopped parsley ( optional).
  6. Salt and Pepper.
  7. Garlic is optional.


  1. First boil the chick peas and pumpkin together in a pressure cooker.
  2. Add garlic around 5 cloves in the mixer grinder.
  3. Dry roasted sesame seeds and some white peppercorns and along with chick peas and pumpkin together grind it.
  4. Then in a bowl take olive oil, salt and chopped parsley and mix them all with the blended ingredients.
  5. Make sure it has no water in it while you put in the grinder.
  6. Enjoy by drizzling olive oil on top.
  7. Take some

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Hema Mallik
Hema Mallik   May-18-2018

Nice one.

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