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Chicken gravy

May-15-2018
Iffath Saghira
0 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg

Ingredients Serving: 8

  1. Chicken 1 kg
  2. Ginger garlic 1 spoon
  3. Onions 3
  4. Tomatoes 5
  5. Turmeric
  6. Chilli powder 2 spoon
  7. Oil 1/2 cup
  8. Garam masala1/2 spoon
  9. Coriander leaves
  10. Salt as per ur taste

Instructions

  1. Heat oil in a pan add chopped onions fry till it's golden brown
  2. Then add gg paste saute for a minute
  3. Add chicken saute for 2 to 3 mts
  4. And then add turmeric and chilli powder saute it for 2 mts
  5. Add chopped tomatoes and salt cook till it gets mushy
  6. Add little water and close the pan till the chicken is cooked
  7. Add Garam masala and coriander leaves and serve it

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