Christmas Plum Cake | How to make Christmas Plum Cake

By Aditi Bahl  |  2nd May 2016  |  
4.5 from 4 reviews Rate It!
  • Christmas Plum Cake, How to make Christmas Plum Cake
Christmas Plum Cakeby Aditi Bahl
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About Christmas Plum Cake Recipe

A traditional Christmas Plum Cake.

Christmas Plum Cake is a delicious dish which is liked by people of all age groups. Christmas Plum Cake by Aditi Bahl has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Christmas Plum Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Christmas Plum Cake takes 20 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Christmas Plum Cake is a good option for you. The flavour of Christmas Plum Cake is tempting and you will enjoy each bite of this. Try this Christmas Plum Cake on weekends and impress your family and friends. You can comment and rate the Christmas Plum Cake recipe on the page below.

Christmas Plum Cake

Ingredients to make Christmas Plum Cake

  • wheat flour: 2 cups
  • All spice powder: 1 tsp
  • Vanilla essence : 1 tsp
  • Baking powder: 1 and 1/2 tsp
  • baking soda: 1/2 tsp
  • eggs: 3
  • Brown sugar: 1 cup
  • Assorted nuts (I have used sultanas,tutti fruity red and green, raisins): 1 cup soaked in 1/2 cup orange juice overnight
  • Candied mango cuts: 3 tbsp
  • Coco powder: 1/4 cup
  • For Caramel:
  • 1/4 cup sugar
  • 1 tbsp water
  • 1/4 cup water
  • For icing:
  • 1 cup cream
  • 2 tbsp sugar
  • 1/4 cup dark choco chip/ chocolate
  • 1 tbsp butter
  • White chocolate chips for topping

How to make Christmas Plum Cake

  1. Preheat the oven at 180°C.
  2. Sieve together the flour, baking powder, baking soda, all spice powder. Keep aside.
  3. Beat eggs till they are white in color. Then add vanilla essence, butter and beat till its mixed well. Then add brown sugar and beat until well incorporated.
  4. Drain the juice from the fruits and retain the juice for later.
  5. Coat flour on the fruits so that they don't sink to the bottom while baking. Add the candied mango cuts too.
  6. To prepare the caramel, heat the sugar with 1 tbsp water and wait until the sugar is melted. Once the sugar has melted add 1/4 cup water carefully . Be careful while adding water as the water may splash, then bring to boil again. Cool this mixture and keep aside.
  7. Now fold in the flour mix to the egg mix. Mix till it's well incorporated. Add the caramel and fruits and candied fruits and mix well.
  8. At this point add the drained orange juice to meet the right consistency.
  9. Grease a bundt cake pan with butter and pour this mixture into the pan and bake for 30 minutes or till done. While the cake is cooling prepare your icing.
  10. For the icing, heat the sugar, butter, cream and bring it to a boil.
  11. Take it off heat and add the chocolate chips and mix well. Pour this after it's at room temperature on the cake and top it with some white chocolate chips.
  12. You will not be able to resist the aroma and find yourself cutting a nice big piece and enjoying it with a hot cup of coffee!

Reviews for Christmas Plum Cake (4)

Saranya Renganathan2 years ago

Please tell the substitute for egg

Simran Bumrah2 years ago

hum jab cake banate hai woh flufy nahi banta

Madhulata Juneja2 years ago

Oh my! What a delicious looking cake! Just amazing

Sukhmani Bedi2 years ago

wow looks beautiful!

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