Rasmalai is one of the popular Indian sweet from West Bengal. Rasmalai is basically, a soft and spongy cottage cheese balls dunked in saffron flavoured milk and garnished with dry fruits. The word Angoori derives from the name Angoor which means grape in Hindi, it is significant here for its shape and size.
Hi, I just tried this.Too early to report on the taste, but I was wondering what to do with the sugar water in which the rasgollas were made in the pressure cooker. Does it have to be discarded or can it be used for something else?
will try
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