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Photo of Samosa with Corn Ragda by Esther Samuel at BetterButter
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Samosa with Corn Ragda

May-02-2016
Esther Samuel
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Samosa with Corn Ragda RECIPE

It's a fusion of Indian and Mexican cuisine.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Frying
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Maida 1 cup
  2. Sooji 2 tsp
  3. Salt to taste
  4. Oil 1 tbsp + 1 tbsp + for frying
  5. Boiled potatoes 3
  6. Boiled green peas 1/2 cup
  7. Fresh coriander leaves 1/2 cup
  8. 1 tsp garam masala
  9. 1 tsp red chilli powder
  10. 1 lemon juice
  11. 1 cup boiled american corn
  12. 1 tsp mexican masala
  13. Water as required
  14. Chopped onions 2
  15. Chopped tomatoes 2
  16. Fried noodles to garnish

Instructions

  1. Knead a dough with maida, sooji, 1 tbsp oil, salt and required water.
  2. Take boiled potatoes, green peas and mash them lightly. Add garam masala, salt, red chilli powder and lemon juice. Mix it well.
  3. Roll out big puris from the dough and cut each puri from the middle to form semi-circles.
  4. Then take one semi-circle at a time and form a cone, then fill it with the potato stuffing. Now press to close the cone (samosa).
  5. Heat oil and deep fry the samosas.
  6. Now in a pan take 1 tbsp oil and put some chopped onions and tomatoes. Saute them. Add some water and corn. Then add mexican masala and bring it to a boil. The ragda is ready.
  7. To serve, take one samosa, pour ragda on it and garnish it with fried noodles.

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Esther Samuel
May-02-2016
Esther Samuel   May-02-2016

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