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Mughal Kitchen
It is very healthy it can said as Tamil like marundhu kulambu. In olden days it can be eaten in the time of delivery
Yummilicious!
Peel the skin of garlic
Pell the skin of onion
Blend the mustard and poppy seeds
Next blend garlic (50g)
Add turmeric powder tamarind cumin seeds curry leaves
In a pan add oil curry leaves onion garlic chilli
After few seconds add the paste that is we prepare
Add some water or the water that is soaked in rice(in Tamil kazhaneer)
Add the egg after 15 min the oil will be separated this is the correct stage
Nutritious kulambu is ready
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Tamil Selvi
Mathura Thiagarajan
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