Name: Mini Flavoured Sandesh recipe by Anita Agarwalla at BetterButter
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Ingredients: Milk 2 lt; Lemon juice 1-2 tbsps; Powdered sugar 1 cup; Corn flour 2 tbsps; Pineapple crush 3 tbsps; Strawberry crush 3 tbsps; Rose pink colour 2-3 drops; Yellow colour 2-3 drops; Silver foil; Powdered pistachio; Saffrons

Ingredients Serving: 8

Milk 2 lt
Lemon juice 1-2 tbsps
Powdered sugar 1 cup
Corn flour 2 tbsps
Pineapple crush 3 tbsps
Strawberry crush 3 tbsps
Rose pink colour 2-3 drops
Yellow colour 2-3 drops
Silver foil
Powdered pistachio
Saffrons

Instructions

To prepare paneer,heat the milk in a pan.
When the milk starts boiling,add the lemon juice and stir well.
After the milk curdles,remove from heat and keep aside for five minutes.
Pour it on to a cotton/muslin cloth and tie it with a tight knot to make paneer.
Devide the paneer into two equal portions.
In a heavy pan,cook one portion of paneer,half of sugar,pineapple crush,cornflour and yellow colour till the mixture attains a soft consistency and leaves the sides of the pan.Cool it completely.
In another heavy pan,cook the second portion of paneer,half of sugar,strawberry crush,corn flour and rose pink colour till the mixture attains a soft consistency and leaves the sides of the pan.Cool it completely.
Devide the mixture into small portions and shape each portion like a ball or as yoy like.
Decorate each pieces with silver foil,powdered pistachio and saffrons.

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