Name: Selroti | Nepali Style Bread recipe by Manisha Goyal at BetterButter
Prep time: 130 min
Cook time: 15 min
Total time: 145 min
Yield: 4
Ingredients: Rice flour - 1 cup + 1 tbsp; All purpose flour - 2 tbsp; Semolina (suji) - 1 tbsp; Wheat flour (atta) - 3 tbsp; Sugar - 4 tbsp; Ghee - 2 tbsp; Half ripe banana, mashed; A pinch of baking powder; Peppercorns, fennel seeds, cardamom (finely crushed) - 3 tbsp; Fresh coconut, grated - 2 tbsp; Milk as required; Oil for frying

ABOUT Selroti | Nepali Style Bread RECIPE

Selroti is a Nepali traditional homemade bread which is sweet in taste. It is mostly prepared during Diwali. The main ingredient here is rice flour inclusive of other flavours. A semi liquid dough is prepared stirring all the ingredients which is then deep fried in hot ghee or oil. Selrotis are cooked in bulk and can be stored at room temperature for a couple of days.

Ingredients Serving: 4

Rice flour - 1 cup + 1 tbsp
All purpose flour - 2 tbsp
Semolina (suji) - 1 tbsp
Wheat flour (atta) - 3 tbsp
Sugar - 4 tbsp
Ghee - 2 tbsp
Half ripe banana, mashed
A pinch of baking powder
Peppercorns, fennel seeds, cardamom (finely crushed) - 3 tbsp
Fresh coconut, grated - 2 tbsp
Milk as required
Oil for frying

Instructions

Blend together the sugar and ghee till it's fluffy.
Add all the dry ingredients and mix it well.
Add milk slowly and make a smooth batter which is a bit thinner than the cake batter. Keep aside for 2 hours.
Heat oil in a flat bottomed heavy pan/kadhai.
Put the batter in a piping bag with a big nozzle. Pipe the batter in the hot oil making roundels. Cook in a medium flame.
Turn when it turns golden brown in colour. Turn using two chop sticks or a knife.
Serve hot or cold with Nepali alu dum.

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