Selroti | Nepali Style Bread
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About Selroti | Nepali Style Bread Recipe
Selroti is a Nepali traditional homemade bread which is sweet in taste. It is mostly prepared during Diwali. The main ingredient here is rice flour inclusive of other flavours. A semi liquid dough is prepared stirring all the ingredients which is then deep fried in hot ghee or oil. Selrotis are cooked in bulk and can be stored at room temperature for a couple of days.
The delicious and mouthwatering Selroti | Nepali Style Bread is a famous dish of Assam and North East and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Selroti | Nepali Style Bread is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Selroti | Nepali Style Bread. Manisha Goyal shared this Selroti | Nepali Style Bread recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Selroti | Nepali Style Bread. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Selroti | Nepali Style Bread recipe at your home and surprise your family and friends.
Ingredients to make Selroti | Nepali Style Bread
- Rice - 1 cup + 1 tbsp
- - 2 tbsp
- (suji) - 1 tbsp
- (atta) - 3 tbsp
- - 4 tbsp
- - 2 tbsp
- Half ripe , mashed
- A pinch of baking powder
- Peppercorns, , cardamom (finely crushed) - 3 tbsp
- Fresh , grated - 2 tbsp
- Milk as required
- for frying
How to make Selroti | Nepali Style Bread
My Tip:You can increase the quantity of sugar if you prefer more sweetness. The breads can be kept for 2-4 days in room temperature but if you want them to give them a longer shelf life then use water instead of milk. Though the milk will give you softer breads.