Name: Chane ka bachka - Kale chane ka pakoda recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Black chickpeas 1 cup; Onion one small finely chopped; Green chilli finely chopped 4; Ginger 1 inch finely chopped; Gram flour 3 tablespoon; Rice flour 6 tablespoon; Turmeric powder 1 teaspoon; Red chilli powder1/2 teaspoon; Mango powder 1 teaspoon; Garam masala powder 1 teaspoon; Salt as per taste; Water as required; Mustard oil as per required

ABOUT Chane ka bachka - Kale chane ka pakoda RECIPE

Chane ka Bachka is very healthy recipe ,very rich in protein ,it goes well with dal,rice or we can use it in the curry too as dumplings. Soaked ,fibrius and protein rich black chick pea cooked like pakoras make s delicious side dish for sunday lunch and also a great evening snack .try this amazing ,healthy protein rich chane ka bachka recipe

Ingredients Serving: 4

Black chickpeas 1 cup
Onion one small finely chopped
Green chilli finely chopped 4
Ginger 1 inch finely chopped
Gram flour 3 tablespoon
Rice flour 6 tablespoon
Turmeric powder 1 teaspoon
Red chilli powder1/2 teaspoon
Mango powder 1 teaspoon
Garam masala powder 1 teaspoon
Salt as per taste
Water as required
Mustard oil as per required

Instructions

Soaked black chickpeas for 6 hours in plain water then strain off the water and wash them with clean water
Now transfer the soaked the black chickpeas to a mixing bowl
Add chopped onion, green chilies, Ginger
Add gram flour and rice flour to it
Add turmeric powder ,red chilli powder ,garam masala powder, mango powder and salt to it
Now add water slowly and still continously
Make a little thin and flowing consistency batter
Now heat the mustard oil in wok .
Lower the heat to the medium level when oil is completely heated
Pour a laddle full better into the hot oil very carefully
Allow it to fry slowly on medium flame until crisp and Golden
flip the bachka the both side to crisp and Golden
When bachka is nicely cooked crisp and Golden then take it out on the tissue paper to remove excess oil
Prepare All bachka in the same manner
Served hot bachka with sauce and chutney as a evening snack
You can enjoy these crispy bachkas with hot rice or dal.

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