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Photo of Brown Rice Kheer by Surabhi Nayak at BetterButter

Brown Rice Kheer

Surabhi Nayak
15 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Brown Rice Kheer RECIPE

Brown rice pudding with jagerry

Recipe Tags

  • Veg
  • Easy
  • Others
  • West Bengal
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Brown Rice 1/2 cup
  2. Full Fat Milk 1 litre
  3. Grated Jagery 150gms
  4. Green elaichi 3
  5. Cashew nuts 10-12
  6. Almonds 10-12
  7. Ghee 2 tbsp
  8. Saffron few strands


  1.  Soak brown rice with a cup of water for 1 hour and drain the excess water.
  2. In a heavy bottomed pan boil the milk with Cardamom.
  3. Meanwhile coarsely grind the strained rice for about 30-40 seconds.
  4. Pour the rice to the boiling milk and let it cook for about 30-40 minutes.
  5. Soak the saffron with 2 tbsp of milk and keep aside.
  6. Keep mixing the rice and scrap from the sides of the pan to avoid burning.
  7. Take ghee in a tadka pan and roast the chopped nuts.
  8. Add the roasted nuts into the kheer & save some for platting.
  9. Cool and serve.

Reviews (2)  

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Payal Singh
Payal Singh   May-25-2018

Nice one.

Sneha Ranganath
Sneha Ranganath   May-21-2018

Healthy recepi...will try

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