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Photo of Chicken pulimunchi by Ashel Sandeep at BetterButter

Chicken pulimunchi

Ashel Sandeep
20 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Chicken pulimunchi RECIPE

A typical tangy ,spicy and hot Mangalorian dish

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Karnataka
  • Stir fry
  • Simmering
  • Roasting
  • Main Dish
  • Low Carbs

Ingredients Serving: 4

  1. chicken curry cut 500 grams
  2. Bydage chillies 12 nos
  3. coriander seeds 1 .5 tsp
  4. cumin seeds 1/2 tsp
  5. turmeric a pinch
  6. salt to taste
  7. garlic cloves 5 nos
  8. oil 1/2 tbsp
  9. mustard
  10. Crushed garlic 2
  11. Curry leaves
  12. oil 1 tsp
  13. Tamarimd - one small lemon sized ball


  1. 1. Soak tamarind in warm water. keep it aside for 20 mins. Remove the pulp n keep the water aside for latter use.
  2. Heat a pan in low flame, add the oil, chillies, coriander seeds, cumin seeds,garlic n turmeric.
  3. Keep stirring n don't let it burn. Remove once you notice the colour change.
  4. Pulse it into a smooth paste using water n tamarind pulp .
  5. Now take a kadai, add 1 tbsp oil, let the mustard seeds sputter. Now add the crushed garlic..
  6. It should turn slightly brown. Add curry curry and the grounded masala.stir once. Now add the tamarind can even add little more water if you want perfect gravy
  7. Add salt and let it boil..
  8. Once the water starts rolling, add the chicken pieces. Cover it with lid and cook for 10-15 mins until raw smell goes away and chicken is cooked nicely.
  9. You can add curry leaves additionally.
  10. It compliments greatly with neer dosa or rice.

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Payal Singh
Payal Singh   May-25-2018

Deliciously amazing!

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