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Coconut milk aapam

Priyadharshini Selvam
180 minutes
Prep Time
6 minutes
Cook Time
5 People
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ABOUT Coconut milk aapam RECIPE

Residing country : Malaysia. Coconut milk aapam for breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 1¼ cup rice flour
  2. ¾ cup water
  3. 4g dried yeast
  4. 1½ cups coconut milk
  5. 3 tablespoons sugar
  6. ½ teaspoon salt


  1. Place 1½ tablespoons of rice flour and water into a saucepan and mix well. Bring to the boil and cook until thick; remove and cool completely.
  2. Combine cooled thickened rice flour with yeast, coconut milk, sugar and remaining rice flour; mix well to form a thick batter. 
  3. Allow mixture to stand at room temperature for upto 3 hours to ferment. Just before cooking, stir in salt and mix well.
  4. Heat pan over medium heat and pour in a ladleful of appam mixture. Tilt pan to allow mixture to cover the base and cook, covered for 2-3 minutes
  5. Remove to a plate and keep warm. Repeat with remaining batter. Serve with sweetened coconut milk

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Payal Singh
Payal Singh   May-28-2018

Nice one.

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