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Photo of Gobhi Manchurian by Ritu Sharma at BetterButter

Gobhi Manchurian

Ritu Sharma
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Gobhi Manchurian RECIPE

Gobhi Manchurian(dry) is one of the best to serve as a starter or as an accompaniment for noodles/rice.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 1 Gobhi cut into small florets
  2. 1/2 Cup Cornflour
  3. 5 tbsp All purpose flour (Maida)
  4. 1 tbsp Rice flour
  5. 1 tsp ginger Garlic Paste
  6. 1/2 cup water
  7. 1 onion finely diced
  8. 1 capsicum finely diced
  9. 2 Green chillies sliced
  10. 1 tbsp ginger Garlic Paste
  11. 1 tbsp Soy Sauce
  12. 1/2 tbsp chilli sauce
  13. 1 tbsp tomato sauce
  14. 1/2 tsp Ajinomoto
  15. 1/2 tsp Kashmiri red chilli powder or deggi mirch
  16. spring onion cut into 1 inch pieces.
  17. Salt and Black pepper to taste
  18. oil as required


  1. Rinse the florets well. Add the florets to the boiling water with salt over medium flame for 10-15mins.Drain the excess water and keep it aside.
  2. Mix maida, cornflour, rice flour, salt, ginger- garlic paste in a bowl. Add water little by little so that the mixture attains the semiliquid consistency. Add all the florets in the batter and mix well or dip them one by one. Deep fry the florets, a few at a time till well done and golden brown. Drain and keep aside.
  3. Heat 2 Tbsp oil in the pan, add ginger garlic paste, onions, kashmiri red chilli powder and capsicums. Sautè for 3-4 mins.Add soya sauce, chilli sauce, ajinomoto and Tomato sauce. Season with Salt and pepper.
  4. Add fried florets to the sauce and toss them well.
  5. Garnish it with spring onions and green chillies. Serve hot.

Reviews (22)  

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Selvam B
Selvam B   Feb-15-2018

Deepika Gupta
Deepika Gupta   Nov-13-2017

I like it n very testi

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