Pati Shapta (Coconut Crepes) | How to make Pati Shapta (Coconut Crepes)

By Madhurima Bose  |  6th May 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Pati Shapta (Coconut Crepes) by Madhurima Bose at BetterButter
Pati Shapta (Coconut Crepes)by Madhurima Bose
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Video for key ingredients

  • How to make Khoya

About Pati Shapta (Coconut Crepes) Recipe

This is my Mother's recipe.

Pati Shapta (Coconut Crepes)

Ingredients to make Pati Shapta (Coconut Crepes)

  • For the crepes:
  • 1 cup refined flour
  • 1/2 cup sooji
  • 1/4 cup rice flour
  • 2 cups milk
  • oil
  • For the Filling:
  • 2 cups grated coconut or 2 cups khoya
  • jaggery as per taste

How to make Pati Shapta (Coconut Crepes)

  1. For the filling, in a pan add coconut or khoya with jaggery and keep mixing on a low flame. If you want, you can add bit of water or milk. It will take 15 to 20 mins. Note that the consistency has to be sticky.
  2. For the crepes, mix sooji, maida and rice flour together. Make sure there are no lumps.
  3. Heat oil in a non-stick pan. Add oil and then pour a thin layer of the crepe mixture. Place the coconut or khoya filling in between. Put in length wise and fold both the sides, wait for the crepe to turn light brown.
  4. Serve it hot or cold.

My Tip:

You can use condensed milk if you are using khoya. You can use the coconut filling to make coconut ladoos too.

Reviews for Pati Shapta (Coconut Crepes) (2)

Sukhmani Bedi2 years ago

Lovely looking recipes

Nupur Roy3 years ago

Beautiful recipe