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Pati Shapta (Coconut Crepes)

May-06-2016
Madhurima Bose
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Pati Shapta (Coconut Crepes) RECIPE

This is my Mother's recipe.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • West Bengal
  • Roasting
  • Sauteeing
  • Dessert

Ingredients Serving: 10

  1. For the crepes:
  2. 1 cup refined flour
  3. 1/2 cup sooji
  4. 1/4 cup rice flour
  5. 2 cups milk
  6. Oil
  7. For the Filling:
  8. 2 cups grated coconut or 2 cups khoya
  9. Jaggery as per taste

Instructions

  1. For the filling, in a pan add coconut or khoya with jaggery and keep mixing on a low flame. If you want, you can add bit of water or milk. It will take 15 to 20 mins. Note that the consistency has to be sticky.
  2. For the crepes, mix sooji, maida and rice flour together. Make sure there are no lumps.
  3. Heat oil in a non-stick pan. Add oil and then pour a thin layer of the crepe mixture. Place the coconut or khoya filling in between. Put in length wise and fold both the sides, wait for the crepe to turn light brown.
  4. Serve it hot or cold.

Reviews (2)  

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Sukhmani Bedi
Dec-12-2017
Sukhmani Bedi   Dec-12-2017

Lovely looking recipes

Nupur Roy
Apr-22-2017
Nupur Roy   Apr-22-2017

Beautiful recipe

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