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This is an authentic bengali preparation during festival time. It's completely veg dish without any garlic aur onion.its goes really well with parathas.
Woww...Nice...
Boil potatoes for 5-10mints, then remove skin from potatoes and mix with pinch of salt ,turmeric$chilli powder and fry it.keep them aside
In the remaining oil, add cumin seeds, whole garam masala ,chilli, hing, bay leaf.
Then add ginger paste , fry it for a minute
In a bowl add cumin, coriander, turmeric &chilli powder with some water and add it.
Then add curd &cashew paste.mix all the ingredients well.
Then add potatoes ,add salt n sugar.cover it with lid and for 5-10mints.
Lastly add ghee and garam masala.
Garnish with coriander leaves
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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