Name: Meetha paan/beeda recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: 4-5 Betel /paan leaves; 1/4 cup tutti frutti; 2 tbsp dry coconut powder; 1 tbsp fennel seeds; 1 tbsp gulkand; 4-5 cloves

ABOUT Meetha paan/beeda RECIPE

Residing country , india is famous for its street food and vendors . Paan vendors are most common in india . After heavy meal people wants to eat meetha paan. I am very fond of these paan and it reminds me india .

Recipe Tags

Veg
Easy
Everyday
Madhya Pradesh
Dessert
Low Calorie

Ingredients Serving: 5

4-5 Betel /paan leaves
1/4 cup tutti frutti
2 tbsp dry coconut powder
1 tbsp fennel seeds
1 tbsp gulkand
4-5 cloves

Instructions

Wash betel leaves properly and dry it out with napkins or tissue .
Now take a betel leaf , put 1 tsp coconut powder, 2 tsp tutti frutti , 1 tsp fennel seeds and 1 tsp gulkand . Now fold this paan and close it with clove . Repeat this process with remaining betel / paan leaves.
Meetha pan is ready , enjoy it.

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